Producer

A pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, lambs, goats, and chickens.

Situated on 41 acres of transitional silvopasture, we designed and developed our regenerative farm so that our animals can express their natural behaviors.

We grow heritage breed animals that thrive in our New England climate of hot summers/cold winters. These older breeds also have flavor, nutrition, and fat quality that have been lost in industrial farming.

BOTL Farm raises pigs, lambs, goats, and chickens, focusing on heritage breeds suited to the New England climate. These breeds are known for their flavor, nutritional value, and fat quality, which are often absent in industrial farming.They raise Animal Welfare Approved and Certified Grassfed goats and sheep, along with corn- and soy-free, non-GMO, organically fed pigs and laying hens which are all managed through intensive rotational grazing. Their mission blends full-circle sustainability with exceptional flavor.